Skip to main content

About your Search

20121115
20121115
Search Results 0 to 5 of about 6 (some duplicates have been removed)
rights. i thank the gentleman for yielding. the speaker pro tempore: the gentleman from california. mr. dreier: with that i'm very happy to yield toe my very good friend from huntington beach, my fellow californian, mr. rohrabacher, three minutes. pending that let me say he and i have been great friends since he was a speechwriter for ronald reagan. we have worked closely on a wide range of things. and i just told him, mr. speaker, since i'm leaving congress, he's taught me one thing and one thing only, and that is how to make margaritas. with that i'm happy to yield to my friend, mr. rohrabacher. the speaker pro tempore: the gentleman is recognized for three minutes. mr. rohrabacher: i rise in support of the rule and this legislation and note that the classified nature of that margarita formula should never be disclosed to an enemy of the united states, of course, but we will be glad to transmit that information to our colleagues on the other side of the aisle. in the spirit of bipartisanship. i do rise in support of this rule and h.r. 6156. the legislation to grant permanent normal t
of them, 7 in california. to me, and again, that's what this is. this is more heart and soul. this is not just a name stamp. >> one thing that the reviewer said when asked by the "new york times" public editor saying he didn't expect a fine dining experience. didn't think this was going to be gourmet cuisine. but said, quote, this is important american food that makes a lot of people happy. do you think you fell short of that? >> in his opinion, that's what he's saying. no, do i think i'm falling short? no. by no means. i'm doing the type of foods that america loves and we're doing it the right way. could we make mistakes? absolutely. do we strive to be the best? yes. to me it's impossible to come in and have a dining experience and have every single thing wrong unless you come in with a different agenda and you want to sensationalize something and blow it out of the water. it's a great way to make a name for yourself. go after a celebrity chef who is not a new yorker. >> and if you have -- you could say anything to this reviewer right now, what would you say? >> you're welco
. this is what i love. people see me as a tv guy. i'm lareally a chef. i have 11 of them. seven in california. this is more than just heart and soul. it's not just a name. >> the editor said he didn't expect a fine dining experience, but he said this is american food that makes everyone happy, and he expects you to do it right. do you think you're falling short? >> am i falling short? by no means. i'm doing the food that america loves. to me it's impossible to come in and have a dining experience and have every single thing wrong unless you come in with a different agenda and you want to sensationalize something and you want to blow it out of the water. it's a great way to make a name for yourself. go after a celebrity chef that's not a new yorker in his second month. good way to hit it. >> if you could say anything to this reviewer right now, what would you say? >> you're welcome? i stand by my food, i stand by my team. we'll continue to do great and i really appreciate you guys coming and giving me a chance to talk about it, because it is the real deal. >> all right, guy saveti, hope you ge
on the loose. that, i can confirm. in fact, i have visitors from california who can verify that, as well. no california gorillas loose near that highway. other highways, maybe not so much. >> i love it. >>> all right, "pop news." we begin with kristen stewart. you remember what she wore to the premiere "breaking dawn." >> who could forget? >> didn't wear. >> i knew you would say that. there it is. very shear. she must have liked the response because she did it again for last night's london premiere. same designer. same very shear look. this is a sequins and lace jumpsuit. this time the attention was all on top. the other one was shear on the bottom. she had short-shorts underneath. this quick-change artist, miss stewart, went inside the screening. and left in baggy jeans and sneakers. so, she goes into the premiere, in a gorgeous outfit. >> the movie theaters. >> it gets chilly in the theater. >> with your back open like that and nothing in the front. >> something with high fashion. >> he's probably more comfortable. >> should she have done that in consecutive red carpets? is that a faux
Search Results 0 to 5 of about 6 (some duplicates have been removed)